URI Dining Services

Kingston, Rhode Island
Project: New Distribution Facility
Size: 35,000 square foot

• Merit Award, The Rhode Island Chapter of the AIA
• The American Dietetic Association Innovation in Facility Design Award
  

This new facility design by Saccoccio & Associates for URI’s campus-wide food service is comprised of a food distribution warehouse, bakery and administrative offices. The facility uses” Smart Green” sustainable design elements:

• Siting for optimal sun
• Skylights
• Day-lighting system – no artificial light during day
• Low-E windows
• Increased insulation.